Curd, not cream
Commercial ghee skips fermentation and uses high speed machines to separate cream from milk. Bilona ghee begins with curd, set naturally overnight and churned by hand.
A Legacy of Purity
Pure Bilona Ghee, Made the Way It Always Was
Churned from curd, never cream. Simmered slowly over a low flame. Desi cow and buffalo ghee, delivered fresh to your door anywhere in India.
Danedar. Aromatic. Honest.
One Spoon, and Dinner Tastes Like Home.
From hot rotis in Delhi to ghee roast dosa in Bengaluru, it's the finishing touch every Indian kitchen deserves.
Desi cow or buffalo. 250 ml to 5 L.
Four Sizes. One Promise of Purity.
Start with a 250 ml jar or stock the whole family with 5 L. Every size is made the same slow way.
The Yadukul jar
View full detailsShop Bilona Ghee
Why Yadukul
Serving a Tradition Carried Through Generations
In the homes we come from, ghee was the family's wealth. It was made patiently, stored with care and shared generously. No one rushed it, stretched it or mixed anything into it. Neither do we.
Churned from curdMilk is set into curd overnight, then churned with a wooden bilona, just as it has been for generations.
Slow cooked in small batchesThe makhan simmers over a low flame until it turns golden, grainy and deeply aromatic.
Nothing added. Ever.No preservatives, no colour, no vegetable oil. Only pure ghee.
Lab tested, batch by batchEvery batch is tested against FSSAI ghee standards before it is sealed in glass.
Free grazing. Fresh fodder. The bilona way.
How Your Ghee Is Made
Follow the journey from the fields to your kitchen. Scroll to trace every step.
Taste of India
One Ghee. Every State.
From modur pulao in Kashmir to payasam in Kerala, every state has a dish that simply isn't complete without ghee. Hover over a state to discover its favourite.
Stories किस्से
Read all storiesWhere Our Ghee Comes From
The akhadas, chaupals and courtyard kitchens behind the Yadukul way of life.
The Akhada
Red mitti, a thousand dands and a steel glass of doodh. Every mother's line on dangal day: eat your ghee first.
Tau Ki Salaah
He's never read a label in his life. He judges ghee by the smell from the doorway, and he's always right.
Before Sunrise
Bajra ground by hand, rotis patted by hand, ghee poured by heart, never by measuring spoon.
What we stand for
Serving Purity With Tradition
A Legacy of Purity. Here is exactly what goes into a jar of Yadukul, and how it compares with regular commercial ghee.
Customer reviews
Loved Across Generations
4.9
★★★★★from verified orders
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